Grilled Salmon with Pineapple Voodoo Relish

Voodoo Salmon

Yield: 4 Servings


For Fish:
4 each 6-ounce Salmon fillets
1/4 cup Orange juice
2 Tsp. Olive oil

For Relish:

1 1/2 cup Pineapple chunks, chopped
2 ½ tablespoons Cilantro, chopped
1/2 each small red onion, diced
1 1/2 cup Black beans, cooked
1 ea. Jalapeno pepper, large, seeded and diced
to taste salt and pepper

Method of Preparation:

For Fish:
1. Dip both sides of fish into orange juice. Set aside.
2. In a medium sauté pan, heat 2 tsp. olive oil and allow to heat about 1 minute. Add Salmon fillet to pan, skin side down and cook about 4 minutes. Flip fillet over once and cook for 3 minutes more.

For Relish:

In a medium bowl, combine pineapple, cilantro, red onion, black beans and jalapeno.
Season with salt and pepper, to taste. Top each fillet with 3/4 cup relish.

Nutritional Information: per serving

Calories: 455; 30g Carbohydrates, 6g Fiber, 48g Protein; 14g Fat, 2g Sat. Fat


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