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Vegan Cream of Broccoli Soup

Cream of Broccoli

This delicious vegan dish will leave you wanting more!

 

Ingredients:

One Small White Onion, sliced

1 Tsp Sea Salt

Freshly Ground Pepper, to taste

4 Cups Cauliflower or 1 medium head

3 Cups Unsweetened Almond Milk

3 Cups Broccoli Florets, finely chopped

1 Tbsp Onion Powder or 1/2 Tsp of nutmeg and a couple shakes of Cayenne Pepper

 

Saute onion, salt, and pepper in large sauce pan for five minutes or until golden brown. Add 1 tablespoon of water to avoid burning. Continue to add small amounts of water as needed.

Add Cauliflower and Almond Milk, cover, bring to a boil. Simmer for 10 minutes or until Cauliflower is soft.

Add half of the Broccoli.

Pour mixture into a blender or food processor and blend until smooth. Return to pan.

Stir in the remaining Broccoli. Add either 1 tablespoon onion powder OR 1/2 teaspoon of Nutmeg and a couple shakes of Cayenne Pepper to taste.

Cover and cook for 10 more minutes.

Serve immediately.

CALORIES: 337


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