Banana Pancakes

I love the smell of pancakes on a weekend morning, but don't love the feeling of a ton of calories and gluten leaving me with that bloated feeling! These pancakes are amazing and so easy. You'll love em'
  • 1/2 cup almond or coconut flour 
  • 1/4 tsp baking powder  (aluminum-free)
  • 1/8 tsp sea salt
  • 2 med ripe bananas
  • 2 eggs, lightly beaten
  • 2 Tbsp almond milk
  • 1 Tbsp coconut oil melted
  • 1 tsp vanilla
  • Top with warm maple syrup (I like Lankanto sugar free, get it on amazon)

1. Mix the dry ingredients in a bowl. 
2. In a different bowl, mash the banana until smooth. Then add remaining ingredients. 
3. Stir the wet ingredients into the flour mixture just until combined. 
4. Grease a pancake griddle or heavy skillet with coconut oil. 
5. Pour batter onto hot griddle and spread slightly. 
6. Cook 3-4 mins on each side. 

Makes 4 servings (3 small pancakes per serving)


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